Steps to Prepare Beef stew

Keith Gordon   11/08/2020 16:32

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 495
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 193 calories
  • Beef stew
    Beef stew

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Beef stew is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef stew is something which I’ve loved my whole life.

    Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

    Recipe of Beef stew

    To begin with this recipe, we have to first prepare a few components. You can cook beef stew using 7 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beef stew:

    1. Prepare 250 g beef
    2. Prepare 1 pc tomato
    3. Get Capsicum
    4. Make ready Spring onion
    5. Take Corriander
    6. Get 2 tbs cooking oil
    7. Make ready Garlic and ginger

    Read on to get all the hot deets on this ultra-comforting stew. Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon). The classic French stew, with tender beef and a deep, rich flavor. To make beef stew, start by cutting some beef into bite-sized cubes.


    Instructions

    Steps to make Beef stew:

    1. Chop your beef into small pcs
    2. Add garlic and ginger and boil till soft
    3. When stock dries up add cooking oil and fry till golden brown
    4. Add onions and salt and stir well, add tomatoes and stir again
    5. Add Capsicum and continue stirring, then add little water and let it cook for 5minutes
    6. Add Corriander and remove from heat
    7. Serve with ugali and steamed cabbage

    Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. This Beef Stew is easy to make and full of comforting flavors.

    As simple as that How to Prepare Beef stew

    So that’s going to wrap it up for this special food beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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