How to Prepare Moist banana muffin

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist banana muffin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moist Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. How to make a simple and easy Banana Muffin Recipe. Healthy banana muffins made with whole wheat flour, honey, and coconut oil.

Moist banana muffin is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Moist banana muffin is something that I’ve loved my whole life.

Recipe of Moist banana muffin

To get started with this recipe, we have to first prepare a few components. You can have moist banana muffin using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moist banana muffin:

1. Prepare 2 cups flour
2. Take 1 tsp baking soda
3. Make ready 1 tsp cinnamon
4. Get 3 tbsp dark brown sugar
5. Prepare pinch salt
6. Make ready 2 large eggs (room temperature)
7. Take 1/4 cup softened butter
8. Prepare 2 cups mashed ripe bananas
9. Prepare chopped walnuts
10. Take 1/2 cup raisins, soaked in red wine for about 30 min,
11. Take sesame seeds

Love these they are great, super moist and yummy! Healthy banana muffins recipe with applesauce, whole wheat flour and no sugar. Moist, easy, freezer friendly and an absolute hit with everyone! These Muffins are topped with a cinnamon walnut streusel.

Instructions

Instructions to make Moist banana muffin:

1. Cream the butter and sugar until pale yellow,
2. Add slightly beaten eggs, banana and vanilla extract, mix will.
3. Sift flour, baking soda and salt,
4. Add dry mixture to wet mixture and gently mix, add chopped walnuts and raisins, do not overmix,
5. Pour batter in a 9×4 inch greased loaf pan and bake for 45 to 50 minutes in 180℃ or until skewer come out clean,

Lots of fresh banana chunks and walnuts are packed into these muffins. They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. An incredibly soft, moist banana muffin recipe made with bakery-style high muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! These are the very best banana muffins I've.

As simple as that Steps to Prepare Moist banana muffin

So that’s going to wrap it up with this exceptional food moist banana muffin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page