Recipe of Beef stew

Nettie Soto   14/11/2020 08:09

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1308
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 280 calories
  • Beef stew
    Beef stew

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Beef stew is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

    Easiest Way to Prepare Beef stew

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 12 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beef stew:

    1. Take 1/2 kg raw meat
    2. Prepare 2 ripe tomatoes (frozen)
    3. Prepare 1 big onion
    4. Make ready Coriander
    5. Take Green capsicum
    6. Prepare Ginger and garlic paste
    7. Take Beef masala
    8. Make ready Graham masala
    9. Take Tumeric
    10. Get to taste Salt
    11. Take 3 tbsp olive oil
    12. Make ready 1 carrot

    Read on to get all the hot deets on this ultra-comforting stew. Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon). The classic French stew, with tender beef and a deep, rich flavor. To make beef stew, start by cutting some beef into bite-sized cubes.


    Instructions

    Steps to make Beef stew:

    1. Wash and cut the meat in pieces and bring to boil.
    2. Chop onions, capsicum and coriander. Dice carrot or you can grate. Grate the frozen tomatoes.
    3. When the water in meat dries up. Add oil, ginger and garlic paste followed by onions. Let them saute to a sweet aroma then add tomatoes, stir well and add spices and salt. Stir and let simmer for 2min.
    4. Add in carrots and capsicum 5min before switching off the heat. Let cook, add coriander and turn off the heat.
    5. Serve and bring the appetite on the table.

    Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. This Beef Stew is easy to make and full of comforting flavors.

    As simple as that Guide to Prepare Beef stew

    So that is going to wrap this up for this special food beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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