How to Prepare Beef stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef stew is something which I have loved my whole life.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Recipe of Beef stew

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beef stew:

1. Take 1/2 kg beef chunks
2. Take 1 tsp salt
3. Take 10-12 red button chillies
4. Take 2 tblspn coriander seeds
5. Take 7-8 garlic cloves
6. Make ready 1 tblspn julian ginger
7. Make ready 6 medium onion
8. Prepare 6-8 green chillies
9. Take 1/4 bunch green coriander
10. Make ready 3/4 cup yougart
11. Take 1/2 cup oil
12. Make ready 5-6 black papers
13. Take 2 cinnemon stick
14. Take 1 black cardamom
15. Prepare 2-3 long cloves

Read on to get all the hot deets on this ultra-comforting stew. Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon). The classic French stew, with tender beef and a deep, rich flavor. To make beef stew, start by cutting some beef into bite-sized cubes.

Instructions

Steps to make Beef stew:

1. Sliced the onions then fry them to add all garam masala.
2. When the clr chnge inti translucent take out all.
3. Now add beef chunks into the oil and salt and water
4. Let it cook in pressure cooker
5. When it's become half done add red button chillies. Chopped garlic cloves and ginger then cook again to make it tender.
6. When it's tender add fry onions and yougart then bhunify it
7. Oil comes out add green chilies and coriander serve with chapatti or nan

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. This Beef Stew is easy to make and full of comforting flavors.

As simple as that Guide to Prepare Beef stew

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