Simple Way to Make Beef Stew

Mina Bass   09/09/2020 15:21

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1072
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 244 calories
  • Beef Stew
    Beef Stew

    Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Beef Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Stew is something which I have loved my entire life.

    Recipe of Beef Stew

    To begin with this recipe, we have to first prepare a few components. You can cook beef stew using 10 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Take 1 1/2 lbs stew meat, cut in bite sized pieces
    2. Make ready 6 medium size potatoes, cut in chunks
    3. Get 2 large carrots, cut in chunks or baby carrots
    4. Make ready 1 medium onion, cut in chunks
    5. Make ready 2 celery stalks, cut in 1 inch pieces
    6. Make ready 1 can mushrooms
    7. Prepare 2 1/2 cups beef broth
    8. Get 2-3 tablespoons ketchup or tomato paste
    9. Take Salt, pepper, garlic and Worcestershire for seasoning
    10. Get 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

    Instructions

    Instructions to make Beef Stew:

    1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
    2. Add browned meat to crockpot.
    3. Add vegetables.
    4. Add broth and ketchup or tomato paste.
    5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
    6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

    As simple as that Simple Way to Prepare Beef Stew

    So that’s going to wrap it up for this special food beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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