How to Make Beef stew

Alex Stevens   02/07/2020 00:26

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 469
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 185 calories
  • Beef stew
    Beef stew

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

    Beef stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef stew is something which I have loved my entire life. They’re fine and they look fantastic.

    Recipe of Beef stew

    To get started with this recipe, we must first prepare a few ingredients. You can cook beef stew using 12 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beef stew:

    1. Get 1/2 kg beef
    2. Take 2 tomatoes
    3. Get Spring onion
    4. Make ready Capsicum
    5. Make ready Corriander
    6. Prepare 1/4 tsp turmeric
    7. Take 1/4 tsp cumin
    8. Get 1/4 tsp curry powder
    9. Prepare Ginger
    10. Make ready Garlic
    11. Take Salt
    12. Prepare Cooking oil

    Read on to get all the hot deets on this ultra-comforting stew. Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon). The classic French stew, with tender beef and a deep, rich flavor. To make beef stew, start by cutting some beef into bite-sized cubes.


    Instructions

    Instructions to make Beef stew:

    1. Boil your beef till soft, add ginger and garlic when boiling
    2. Fry your onions till translucent
    3. Add tomatoes, salt and all spices and mix them well, let it cook for 3 minutes
    4. Add your beef and stir well, add 1/4 cup of water and let it cook, then add Capsicum
    5. Add Corriander and remove it from heat
    6. Serve with ugali and steamed cabbage

    Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. This Beef Stew is easy to make and full of comforting flavors.

    As simple as that Recipe of Beef stew

    So that’s going to wrap it up for this exceptional food beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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