Recipe of Instant Pot Beef Stew

Gene Bowers   16/10/2020 23:54

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 731
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 254 calories
  • Instant Pot Beef Stew
    Instant Pot Beef Stew

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Instant Pot Beef Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot Beef Stew is something which I’ve loved my whole life.

    Recipe of Instant Pot Beef Stew

    To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Instant Pot Beef Stew:

    1. Take 1.5 lb beef chuck, chopped into cubes
    2. Get 3 tbsp flour
    3. Prepare 1/2 tsp salt
    4. Get 1/2 tsp garlic powder
    5. Take 1/2 tsp fresh ground pepper
    6. Take 3 tbsp olive oil
    7. Prepare 1 onion, chopped
    8. Take 1/2 cup pinot noir
    9. Make ready 4 cups beef broth
    10. Make ready 4 carrots, chopped
    11. Take 4 stalks celery, chopped
    12. Prepare 1 large potato, peeled and chopped
    13. Take 1 bay leaf
    14. Make ready 6 oz tomato paste
    15. Make ready 1 tsp dried rosemary
    16. Get 1 tsp dried parsley
    17. Get 1 tsp basil
    18. Take 1 tsp oregano
    19. Make ready 1/2 tsp celery seed
    20. Prepare 1 tsp Worcester sauce
    21. Prepare 2 tbsp cornstarch
    22. Take 2 tbsp water

    Instructions

    Instructions to make Instant Pot Beef Stew:

    1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
    2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
    3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
    4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

    As simple as that How to Prepare Instant Pot Beef Stew

    So that is going to wrap this up for this exceptional food instant pot beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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