Simple Way to Make Low calorie oats idli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low calorie oats idli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Low calorie oats idli is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Low calorie oats idli is something which I’ve loved my whole life. They are nice and they look wonderful.

Learn how to make fiber rich Oats idli, a healthy breakfast recipe. This low calorie recipe is helpful in weight loss. Oats idli recipe is a quick breakfast.

How to Prepare Low calorie oats idli

To get started with this recipe, we have to first prepare a few ingredients. You can have low calorie oats idli using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Low calorie oats idli:

1. Make ready 2 tbsp oats
2. Make ready 1/2 litre curd(slightly sour)
3. Get 1 tbsp mustard seeds
4. Get 1 tbsp orad dal
5. Make ready 1/2 tbsp chanadal
6. Take 1/2 tbsp oil
7. Prepare 2 green chilli chopped
8. Make ready 1 cup carrots grated
9. Take 2 tbsp Coriander chopped
10. Get 1/2 tsp turmeric pwr
11. Make ready To taste Salt
12. Take 1 pinch eno fruit salt

Idli of oats is delicious and also contains low calories. Hence consuming idli will never make you gain weight. It is one of the best healthy food also it can be consumed at breakfast. Masala Idlis With Oats - A Healthy, Low Calorie Breakfast Recipe.

Instructions

Instructions to make Low calorie oats idli:

1. On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer. - - In a pan, add oil, mustard seeds, urad dal, chanadal and allow the mustard to splutter and the dals to turn golden. - - To this, add the chopped chillies, coriander and grated carrots. - - Add the turmeric powder and fry for a minute. - - Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter's consistency.
2. You can add as much curd to the mixture to achieve the consistency, but do not add water to the batter. - - Grease the idli steamer plates with oil and pour the batter into each area of the steamer. - - Steam the idlis for 15 minutes. - - Note: To know if the idli is cooked, poke an idli with knife and check if the batter does not stick to the knife. - - Once done remove the idlis and serve with Onion chutney.

Ingredients How to make masala idlis with oats? At the time of grinding, soak oats in water and drain immediately. Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices. These oats idli are healthy & can be made instantly any time. Oats dosa Easy oats upma Oats chilla Masala oats Oats uttapam Oats omelette.

As simple as that Recipe of Low calorie oats idli

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