Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moist corn muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist Corn Muffins is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Moist Corn Muffins is something which I have loved my whole life.
How to Make Moist Corn Muffins
To begin with this particular recipe, we must first prepare a few ingredients. You can have moist corn muffins using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Moist Corn Muffins:
- Prepare 1 1/2 cup White or Yellow Corn Meal
- Take 1/2 cup Flour
- Prepare 1 tsp Salt
- Take 6 tbsp Unsalted Butter
- Prepare 1 1/2 tsp Baking Powder
- Get 1/2 tsp Baking Soda
- Prepare 2 tbsp Honey
- Make ready 1 1/2 cup Coconut Milk
- Take 1 Egg (optional)
Instructions
Steps to make Moist Corn Muffins:
- On a low flame, melt the 6 tbls of butter.
- Preheat the oven to 425°F.
- In a large bowl, Mix all dry ingredients: corn meal, flour, salt, baking powder and baking soda
- In a small bowl, combine coconut milk, butter and honey while the butter is warm
- Pour the milk mixture in with the dry ingredients. Mix well.
- Grease the muffin pan with the melted butter drippings from the pan or corn oil. Place about 3 tablespoons of the mixture into each partition of a muffin pan. Bake in the oven 20-25 minutes or until golden brown.
As simple as that Recipe of Moist Corn Muffins
So that is going to wrap this up with this special food moist corn muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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