Recipe of Super moist beef meatballs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, super moist beef meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super moist beef meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Super moist beef meatballs is something that I’ve loved my whole life.

Here's how to make all-beef meatballs moist - even when using lean beef! Learn the secret just like I did. Learning how to make moist meatballs isn't difficult at all, even when using beef as your only meat.

Simple Way to Make Super moist beef meatballs

To get started with this particular recipe, we have to prepare a few ingredients. You can have super moist beef meatballs using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Super moist beef meatballs:

1. Take 2 lb grass-fed grounded beef
2. Make ready 1 pack (14 oz) extra firm tofu
3. Prepare 6 garlic cloves
4. Get 1 Tsp minced ginger
5. Make ready 1 cup wine (rice, red or white)
6. Get 1 Tsp fish sauce
7. Take 1 Tsp organic tamari sauce
8. Take 1/2 salt, optional
9. Make ready 1/2 tsp onion powder, optional

Watch out for other meatballs recipes appetizers for Christmas. Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Super Moist Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Typically when I make meatballs I use either ground chicken or ground turkey, but recently I like to mix two types of ground meat to make one recipe and this week I used chicken and beef.

Instructions

Steps to make Super moist beef meatballs:

1. Blend tofu with garlic, ginger and a cup of wine to make a thin paste.
2. Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands.
3. In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes.

Now I am not a red meat person really, maybe once a week I will have some and it's either ground beef or filet. Craving some tender and juicy meatballs?? The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of pre-baking or frying them. We make turkey meatballs all the time, but never meatloaf. Just like when making classic beef meatloaf, the method for our recipe is pretty simple.

As simple as that Guide to Prepare Super moist beef meatballs

So that’s going to wrap this up with this exceptional food super moist beef meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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