Steps to Make Moist Choco Banana Muffin

Isaac Chandler   08/11/2020 03:32

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 592
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 114 calories
  • Moist Choco Banana Muffin
    Moist Choco Banana Muffin

    Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moist choco banana muffin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Moist Choco Banana Muffin is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Moist Choco Banana Muffin is something which I have loved my entire life.

    Guide to Prepare Moist Choco Banana Muffin

    To begin with this particular recipe, we must prepare a few components. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Moist Choco Banana Muffin:

    1. Take 4 pieces Banana (overripe)
    2. Take 2 pieces Egg
    3. Make ready 2-1/4 cups All-Purpose Flour
    4. Get 1/2 teaspoon Iodized Salt
    5. Take 3 teaspoons Baking Powder
    6. Make ready 1-1/2 cups Brown Sugar
    7. Make ready 3/4 cup Butter (softened)
    8. Get 1/2 teaspoon Cinnamon
    9. Get 1 teaspoon Vanilla Extract
    10. Prepare 1/2 teaspoon Banana Extract
    11. Get 1/2 cup Chocolate (chopped)
    12. Prepare Oil (for greasing)

    Instructions

    Steps to make Moist Choco Banana Muffin:

    1. Pre-heat the oven at 375°F or 190°C.
    2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
    3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
    4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
    5. Mix the dry and wet ingredients gradually.
    6. Fold in the chocolates just until incorporated. Do not overmix.
    7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
    8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
    9. Let cool for a few minutes and take out of the pan. @homebasedchef

    As simple as that Recipe of Moist Choco Banana Muffin

    So that’s going to wrap this up with this special food moist choco banana muffin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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