Recipe of Moist Pineapple-Carrot Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, moist pineapple-carrot cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today's recipe comes from two questions I receive on my homemade carrot cake The cake must be moist (and stay that way!), have a good amount of spices but not too much, and it needs to be topped with cream cheese frosting. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting.

Moist Pineapple-Carrot Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Moist Pineapple-Carrot Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Moist Pineapple-Carrot Cake

To get started with this particular recipe, we have to first prepare a few components. You can have moist pineapple-carrot cake using 16 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Moist Pineapple-Carrot Cake:

1. Get 170 g all purpose flour
2. Make ready 120 g sugar
3. Take 120 ml vegetable oil
4. Take 100 g grated carrot
5. Prepare 100 g crashed/finely diced pineapple
6. Get 100 g icing sugar
7. Get 2 tablespoons pineapple juice
8. Take 2 eggs
9. Take 1 1/4 teaspoon baking powder
10. Make ready 1 teaspoon vanilla extract
11. Make ready 1 teaspoon cinnamon
12. Prepare 1/2 teaspoon baking soda
13. Get 1/4 teaspoon salt
14. Take 1/4 teaspoon ginger
15. Make ready 1/4 teaspoon nutmeg
16. Take Yellow food color

Also, using some whole wheat flour. This pineapple carrot cake recipe yields a two-layer cake. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! How to Make a Moist Carrot Cake.

Instructions

Instructions to make Moist Pineapple-Carrot Cake:

1. Preheat your oven to 180 degrees Celsius and prepare your baking tin by applying some butter and dusting with flour. Measure all your other ingredients.
2. In a bowl, sift together the flour, baking powder, baking soda, salt and the spices. Add in the sugar and mix well with a spoon.
3. In a separate bowl, add in the eggs, oil and vanilla essence. (Looks like its smiling at me 😊 haha). Whisk well until well combined.
4. Add the dry ingredients to the wet in batches and mix with a whisk until just combined. This is when you no longer see any more flour.
5. Switch to a spatula or wooden spoon and add the carrots and pineapple to the batter. Fold them in gently. If you are using fresh pineapple, put the pineapple on a sieve and gently toss it around to remove excess juice. Save the juice for the icing. Transfer your mixture to your prepared baking tin.
6. I used a 7 inch round cake pan as I wanted the cake spread out as it is a small amount of batter. Use a loaf pan or 6 inch cake pan if you want some height. Bake for 45-50 min until a toothpick inserted at the center comes out clean.
7. Remove your cake pan and let it cool down for 10 min before transferring to a wire rack for it to cool completely.
8. When your cake is cooled down, prepare the glaze. In a small bowl put your icing sugar and add the 2 tablespoons of pineapple juice and mix well. Add a tiny bit of yellow food color to give it that pineapple color. Pour the glaze over your cake or put it in a piping bag and drizzle over your cake.
9. Let the icing set for a few minutes then slice, serve and enjoy!

There are two camps in the world of carrot cake - pro-pineapple and anti-pineapple. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. Sugar makes the cake moist, light, and delicious. I love a combination of white and brown sugar, but you can use one or the other.

As simple as that Simple Way to Prepare Moist Pineapple-Carrot Cake

So that’s going to wrap it up with this special food moist pineapple-carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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