Recipe of Slow cooker ginger beer pulled pork

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker ginger beer pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.

Slow cooker ginger beer pulled pork is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow cooker ginger beer pulled pork is something which I have loved my entire life. They’re nice and they look fantastic.

Simple Way to Make Slow cooker ginger beer pulled pork

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Slow cooker ginger beer pulled pork:

1. Make ready 1 Pork loin join
2. Prepare 1 Large Onion
3. Take 500 ml ginger beer
4. Prepare 500ml chicken stock
5. Get to taste Paprika
6. Take to taste Cayenne pepper
7. Get to taste Salt and pepper
8. Make ready to taste Turmeric
9. Prepare Tablespoon runny honey

Dry rub mix (currently I use Bad Byron's Butt Rub). By now you'll see that the meat pulls apart almost effortlessly. Technically you're good to go, but this is where you'll want to drain it, pull it, add your sauce, and stick it back in the slow cooker for. Remove the pork from the slow cooker onto a sheet tray or large plate. shred the meat with two forks and discard any fat.

Instructions

Instructions to make Slow cooker ginger beer pulled pork:

1. Rinse the joint and pat dry.
2. Cover with spices, salt and pepper and rub in.
3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
5. Drizzle the honey over the top of the joint.
6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
8. Using a couple of forks pull the joint apart.
9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

Add the pork back into the slow cooker into the juices. How to serve Root Beer Pulled Pork: Pile high on hamburger buns. Serve on top of steamed white rice. Don't worry about the beer, it's totally kiddo-safe. The eight hours of slow cooking pretty much cooks Although, as you can see, I didn't stay light.

As simple as that Recipe of Slow cooker ginger beer pulled pork

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