Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moist, juicy chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moist, Juicy Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Moist, Juicy Chicken is something that I have loved my whole life. They are nice and they look wonderful.
By butterflying your chicken breasts really thin, you can cook them quickly, and avoid drying them out (over-cooking them). This method alone makes plain, simple chicken breasts โ a blank slate to be used on top of salads, rice dishes, and tacos. But you can season the breasts any way you like.
Steps to Prepare Moist, Juicy Chicken
To get started with this recipe, we have to first prepare a few components. You can cook moist, juicy chicken using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Moist, Juicy Chicken:
- Get vegetable oil
- Get 4 chicken breasts, cleaned and trimmed of fat
- Get seasonings of choice. DO NOT USE SALT
See "The Secret to Moist and Juicy Chicken Breasts" section above for details. Chicken breasts have gotten a bad rap. Dry, flavorless, boring. poor white meat gets no love, and dark meat gets all of the credit for being sinfully flavorful and delicious. Imagine juicy, moist chicken thighs meat with perfect char on the skin, with the heat and flavors from the Cajun seasonings.
Instructions
Instructions to make Moist, Juicy Chicken:
- Clean and trim chicken breasts of all fat. If using a chef knife, use flat side of blade and pound to an even thickness…about a half inch thick or so. If you don't have a chef knife, cover chicken with plastic wrap and bang it flat with a pan (gently), rolling pin, ect..
- Pour a bit of oil in a bottom of a tall sided pan and heat on medium high heat.
- Once heated, place chicken in pan and let cook for a minute or so. If seasoning the chicken, do so now.
- Flip the chicken over and immediately place lid on pan and set timer for 12 minutes. DO NOT LIFT LID!
- After 12 minutes turn flame off. DO NOT LIFT LID! And set for another 12 minutes.
- Afterwards, you're free to eat! Great with rice and a veggie. Or made for pot pie. Shred it up for amazing chicken fajitas! If you're making this FOR something, I suggest no seasoning. If it's your main dish, test out your own flavors of seasoning mixes! My personal favorite : pepper, onion powder, garlic powder, paprika for color. Enjoy!
- And yes….that's 24 WHOLE MINUTES of NOT lifting the lid!
This Cajun Chicken recipe is so bomb and delicious! How to get juicy chicken breasts on the grill? My husband was hesitant to grill. This healthy recipe is so easy to makes the most tender, moist chicken breast in the oven! This simple chicken breast This baked chicken recipe is what I have been looking for for years!
As simple as that Recipe of Moist, Juicy Chicken
So that is going to wrap this up with this special food moist, juicy chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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