Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moist boiled chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moist Boiled Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Moist Boiled Chicken is something which I’ve loved my whole life.
How to Make Moist Boiled Chicken
To get started with this recipe, we must prepare a few ingredients. You can cook moist boiled chicken using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Moist Boiled Chicken:
- Get 1 as much as you need Chicken thigh, breast or tenderloin
- Make ready 1 Ginger
- Prepare 1 The green part of a Japanese leek
- Prepare 1 tbsp Sake
Instructions
Steps to make Moist Boiled Chicken:
- Put plenty of water (so that the chicken doesn't stick out above) in a pan and bring to a boil. Add the chicken, ginger, leek and sake, set the heat to medium, and bring to a boil again. Turn the heat down to very low, and simmer for 1.5 to 2 minutes or so while skimming off the scum. Turn the heat off, cover with a lid and leave as-is for about 20 minutes.
- Transfer the chicken with the cooking liquid to a plastic container, and leave it until it has cooled completely. Make sure the chicken is totally immersed in the liquid! When the chicken has cooled completely, it's done!
As simple as that Easiest Way to Make Moist Boiled Chicken
So that is going to wrap this up for this special food moist boiled chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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