Guide to Make Pressure Cooked BBQ Pulled Pork/Beef

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pressure cooked bbq pulled pork/beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pressure Cooked BBQ Pulled Pork/Beef is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pressure Cooked BBQ Pulled Pork/Beef is something which I’ve loved my entire life.

Easiest Way to Prepare Pressure Cooked BBQ Pulled Pork/Beef

To begin with this particular recipe, we have to prepare a few components. You can have pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pressure Cooked BBQ Pulled Pork/Beef:

1. Get 1 kg chuck roast or pork shoulder
2. Get Salt
3. Prepare Pepper
4. Take 2 Tbsp Vegetable Oil
5. Take 1 Onion, cut in half and sliced into half rings
6. Make ready 1 cup Water or Beef Broth
7. Prepare 1-2 cups Barbecue Sauce
8. Get Dash black pepper

Instructions

Steps to make Pressure Cooked BBQ Pulled Pork/Beef:

1. Season the meat with salt and pepper. Set aside.
2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side.
3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze).
4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker).
5. Once done, remove the meat to a large bowl to shred. - If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes.
6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up.
7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently.
8. Serve on tacos, wraps or rice etc.

As simple as that How to Make Pressure Cooked BBQ Pulled Pork/Beef

So that is going to wrap it up with this special food pressure cooked bbq pulled pork/beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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