Recipe of Moist Chocolate Cake Pudding

Bernard Cruz   23/07/2020 18:48

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 954
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 155 calories
  • Moist Chocolate Cake Pudding
    Moist Chocolate Cake Pudding

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moist chocolate cake pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Moist Chocolate Cake Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Moist Chocolate Cake Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

    Guide to Make Moist Chocolate Cake Pudding

    To begin with this particular recipe, we must prepare a few components. You can cook moist chocolate cake pudding using 14 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Moist Chocolate Cake Pudding:

    1. Prepare Dry ingredients
    2. Make ready 2 cups plain flour
    3. Prepare 1 cup sugar
    4. Prepare 1/4 cup cocoa
    5. Take 1 teaspoon baking powder
    6. Take 1 teaspoon baking soda
    7. Prepare Wet ingredients
    8. Get 1 1/2 cup water
    9. Make ready 1/4 cup sunflower oil
    10. Get 1 tablespoon white vinegar
    11. Get 1 teaspoon vanilla extract
    12. Make ready Topping
    13. Get 2 tablespoons icing sugar
    14. Get Silver drops for decoration

    Instructions

    Instructions to make Moist Chocolate Cake Pudding:

    1. Preheat oven to 180’C.
    2. Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm.
    3. Sift dry ingredients in a bowl.
    4. Mix wet ingredients in a separate bowl.
    5. Combine mixture and mix till smooth.
    6. Add chocolate chips and fold in.
    7. Pour into ramekins and bake for 40 minutes.
    8. Sift icing sugar over and sprinkle with silver drops when still hot.
    9. Note: if you don’t have icing sugar, blend sugar in a food processor.
    10. Let cool for 5 minutes and serve with custard.

    As simple as that How to Prepare Moist Chocolate Cake Pudding

    So that is going to wrap it up with this special food moist chocolate cake pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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