Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moist chocolate cake pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist Chocolate Cake Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Moist Chocolate Cake Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
Guide to Make Moist Chocolate Cake Pudding
To begin with this particular recipe, we must prepare a few components. You can cook moist chocolate cake pudding using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Moist Chocolate Cake Pudding:
Prepare Dry ingredients
Make ready 2 cups plain flour
Prepare 1 cup sugar
Prepare 1/4 cup cocoa
Take 1 teaspoon baking powder
Take 1 teaspoon baking soda
Prepare Wet ingredients
Get 1 1/2 cup water
Make ready 1/4 cup sunflower oil
Get 1 tablespoon white vinegar
Get 1 teaspoon vanilla extract
Make ready Topping
Get 2 tablespoons icing sugar
Get Silver drops for decoration
Instructions
Instructions to make Moist Chocolate Cake Pudding:
Preheat oven to 180’C.
Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm.
Sift dry ingredients in a bowl.
Mix wet ingredients in a separate bowl.
Combine mixture and mix till smooth.
Add chocolate chips and fold in.
Pour into ramekins and bake for 40 minutes.
Sift icing sugar over and sprinkle with silver drops when still hot.
Note: if you don’t have icing sugar, blend sugar in a food processor.
Let cool for 5 minutes and serve with custard.
As simple as that How to Prepare Moist Chocolate Cake Pudding
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