Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, brandy and maple pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brandy and Maple Pulled Pork is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Brandy and Maple Pulled Pork is something which I’ve loved my whole life.
Recipe of Brandy and Maple Pulled Pork
To begin with this particular recipe, we have to first prepare a few components. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Brandy and Maple Pulled Pork:
- Make ready 1 kg Pork shoulder
- Prepare 15 ml Olive Oil
- Make ready 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
- Make ready 30 ml Steers Barbeque Sauce
- Get 30 ml Real Maple Syrup
- Prepare 15 ml crushed Garlic
Instructions
Instructions to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.
As simple as that Recipe of Brandy and Maple Pulled Pork
So that’s going to wrap it up with this special food brandy and maple pulled pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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