Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moist eggless banana bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moist eggless banana bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Moist eggless banana bread is something that I’ve loved my entire life.
Steps to Prepare Moist eggless banana bread
To get started with this recipe, we must first prepare a few ingredients. You can have moist eggless banana bread using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Moist eggless banana bread:
- Take 1 large ripe banana
- Take 1/8 cup melted butter (or flavorless oil)
- Get 3 tablespoons aqua faba (or 1 egg)
- Take 1/2 cup sugar
- Take 3/4 cup flour
- Prepare 1/2 teaspoon baking soda
- Get 1 pinch salt
- Get Optional- chocolate chips/dry fruits/nuts
Instructions
Steps to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
As simple as that Simple Way to Prepare Moist eggless banana bread
So that’s going to wrap this up for this exceptional food moist eggless banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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