Easiest Way to Make Dr Pepper smokey pulled pork

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, dr pepper smokey pulled pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dr Pepper smokey pulled pork is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dr Pepper smokey pulled pork is something that I have loved my entire life.

Recipe of Dr Pepper smokey pulled pork

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dr Pepper smokey pulled pork:

1. Take Dry rub
2. Get 1 tbsp cayenne pepper
3. Make ready 2 tbsp smoked paprika
4. Prepare 2 tbsp sea salt
5. Prepare 1 tbsp ground cumin
6. Take 1 tbsp ground black pepper
7. Make ready 1 tbsp dry mustard (English)
8. Take 2 tsp thyme
9. Take 4 tbsp soft dark brown sugar
10. Get for the pork
11. Make ready 2 1/2 kg pork, boned shoulder, skin removed
12. Take 1 onion, peeled
13. Make ready 500 ml Dr Pepper

Instructions

Instructions to make Dr Pepper smokey pulled pork:

1. Place all rub ingredients in a bowl or screw topped jar, mix well.
2. Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!
3. Preheat oven to 150C /130C fan oven.
4. Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.
5. Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid.
6. Place in oven and cook for 5 hours, turning after 2 & 4 hours.
7. Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour.
8. Allow pork to rest,covered in foil, for 15 minutes
9. Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.
10. Shred the pork with two forks, removing any fat and gristle.
11. Return pork to pan, add cooking liquor (& onions if using) and heat through.
12. If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste)
13. Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough
14. You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.
15. You can substitute your favourite Cola drink in place of Dr Pepper.

As simple as that How to Prepare Dr Pepper smokey pulled pork

So that’s going to wrap it up for this exceptional food dr pepper smokey pulled pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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