Simple Way to Make Super Moist Carrot Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super moist carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Moist Carrot Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Super Moist Carrot Cake is something that I have loved my whole life.

Recipe of Super Moist Carrot Cake

To begin with this recipe, we must prepare a few components. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Super Moist Carrot Cake:

1. Take 3 eggs room temperature
2. Get 3/4 cup buttermilk
3. Get 3/4 cup coconut oil
4. Prepare 1,5 cup white sugar (less sweet:1 1/8 cup)
5. Take 2 tsp vanilla extract
6. Take 2 tsp ground cinnamon
7. Get 1/4 tsp ground nutmeg
8. Prepare 1/4 tsp salt
9. Prepare 2 cups all purpose flour (250 gr)
10. Prepare 2 tsp baking soda
11. Prepare 2 cups shredded carrot (small shredded) 240 gram
12. Take 3/4 cup desiccated coconut
13. Make ready 1 cup chopped walnut
14. Get 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
15. Get Cream Cheese Frosting
16. Prepare 1 (250 gr) Philadelphia Cream Cheese
17. Get 115 gr unsalted butter
18. Prepare 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
19. Prepare 1 tsp vanilla extract
20. Take Lemon juice/zest (optional)

Instructions

Instructions to make Super Moist Carrot Cake:

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
7. Allow the cake to cool before assembling the cake with cream cheese frosting
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

As simple as that Recipe of Super Moist Carrot Cake

So that’s going to wrap this up for this special food super moist carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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