Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moist mawa cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Moist Mawa Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Moist Mawa Cake is something that I’ve loved my whole life.
How to Prepare Moist Mawa Cake
To begin with this recipe, we must prepare a few ingredients. You can have moist mawa cake using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Moist Mawa Cake:
- Get 1/4 cup oil
- Prepare 1/2 cup full fat milk
- Make ready 3 eggs
- Take 1/2 cup melted butter
- Take 1 tsp vanilla essence
- Prepare 300 grams mawa
- Get 1 cup+3tbsp castor sugar
- Prepare 2 cups maida
- Prepare Pinch salt
- Prepare 2 tsp baking powder
- Prepare 3 tbsp custard powder
- Prepare 1 tsp cardamom powder
- Prepare Chopped cashewnuts
Instructions
Steps to make Moist Mawa Cake:
- In a bowl sieve the maida+ custard powder+ cardamom powder+salt+baking powder and Mix well and set aside.
- In another bowl combine the oil+milk+melted butter and eggs and beat well.add the vanilla essence+castor sugar+mawa to the mixture. Beat until well combined and all the sugar gets melted.
- Now mix the liquid mixture in the flour mixture. Make sure there are no flour lumps.
- Pour the batter in cupcake molds or mini foil containers(Fill up to 3/4 of the molds) add chopped cashewnuts on top and bake it at 180ยฐc preheat oven untill knife comes clean and cake turns to golden.
As simple as that How to Make Moist Mawa Cake
So that’s going to wrap it up with this special food moist mawa cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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