Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, barbeque pulled pork over rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup. Reviews for: Photos of Slow Cooker Pulled Pork Barbeque. Asian pulled pork is so much better made with homemade teriyaki sauce rather than the bottled stuff.
Barbeque pulled pork over rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Barbeque pulled pork over rice is something that I have loved my entire life. They’re nice and they look wonderful.
Recipe of Barbeque pulled pork over rice
To begin with this recipe, we must first prepare a few ingredients. You can have barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Barbeque pulled pork over rice:
- Get 2 lb pork shoulder
- Take 1 packages crock pot pulled bbq seasoning mix
- Take 1 1/2 cup brown sugar
- Make ready 1 1/2 cup ketchup
- Get 1 1/3 cup cider vinegar
- Get 1 cup water
- Take 2 cup white rice
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder. To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Discard the onions and finely shred the pork. Reserve the juices from the slow cooker to add to the meat for desired juiciness.
Instructions
Instructions to make Barbeque pulled pork over rice:
- Cook on low to medium for 4-8 hours
- Add rice and water in a pot and cook for 15 min on medium heat
Serve on a bun with the juice. slow-cooker korean barbecue pork shoulder Entree Korean. Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup. Pulled pork is so called because of the way that it is served up. As it says, it's literally been pulled apart. Nowadays it can be served chopped or shredded (although traditionalist would probably shun this) but one thing remains true and that is the final presentation - in a bun with barbecue sauce and.
As simple as that Easiest Way to Prepare Barbeque pulled pork over rice
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