Simple Way to Make Payyoli Chicken Fry Low Calorie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, payyoli chicken fry low calorie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Payyoli Chicken Fry Low Calorie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Payyoli Chicken Fry Low Calorie is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Payyoli Chicken Fry Low Calorie

To begin with this recipe, we must first prepare a few components. You can have payyoli chicken fry low calorie using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Payyoli Chicken Fry Low Calorie:

1. Get 400 gm chicken
2. Take 10 dried kashmiri red chillies
3. Make ready 1 tbsp ginger garlic paste
4. Prepare 2 tsp meat masala powder
5. Get 1 tbsp lemon juice
6. Prepare 1/4 tsp turmeric powder
7. Take 2 tsp corn flour
8. Prepare 2 green chillies
9. Get 2 sprigs curry leaves
10. Make ready 1/2 cup coconut milk
11. Get 1 tsp salt
12. Take 2 tbsp coconut oil

Instructions

Steps to make Payyoli Chicken Fry Low Calorie:

1. Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. - Take out a tsp of the red chilli paste and keep aside.
2. Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt.
3. Let it stay for about 2 hours or longer. - Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside.
4. Heat remaining oil in a different pan and add the curry leaves and green chillies. - Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil.
5. Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. - Serve hot.

As simple as that Recipe of Payyoli Chicken Fry Low Calorie

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