Recipe of Mexican Pulled Pork

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican pulled pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Pulled Pork is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mexican Pulled Pork is something that I have loved my entire life.

Carnitas are Mexico's version of pulled pork. It's the first thing you seek upon landing in Mexico. It's why we trawled the back streets of Mexico City in torrential rains, hunting down a hole-in-the-wall.

Easiest Way to Make Mexican Pulled Pork

To begin with this recipe, we must prepare a few ingredients. You can have mexican pulled pork using 29 ingredients and 18 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mexican Pulled Pork:

1. Get 1 each Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
2. Take 1 each Green Bell Pepper, Sliced
3. Get 1 each Red Bell Pepper, Sliced
4. Make ready 2 each Onions, Sliced
5. Take Dry Rub
6. Make ready 1 tbsp Dried Oregano
7. Prepare 1 tsp Lawry's Season Salt
8. Prepare 1 tsp Granulated Garlic
9. Take 1 tsp Granulated Onion
10. Get 1 tsp Cumin
11. Get 1 tsp Corriander
12. Make ready 1/2 tsp Black Pepper
13. Prepare 1/2 tsp Cayenne Pepper
14. Make ready Mole Sauce
15. Make ready 1/4 cup Raisins
16. Take 6 each New Mexico Chile Peppers, Seeded
17. Get 1/4 cup Almonds, Roasted
18. Make ready 1 tbsp Granulated Garlic
19. Make ready 1/2 tsp Cumin
20. Prepare 1/4 tsp Cinnamon
21. Make ready 1/4 tsp Allspice
22. Get 1/4 tsp Corriander
23. Take 1/4 tsp Black Pepper
24. Prepare 1 tbsp Tomato Paste
25. Make ready 1 tsp Sesame Oil
26. Take 1 quart Pork Stock (may substitute Chicken Stock)
27. Get 1/2 oz Unsweetened Chocolate
28. Prepare 1 each Slice of Bread, Toasted Dark
29. Take 2 tbsp Brown Sugar (how come you taste so good?)

Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl! A Mexican classic featuring tender pork shoulder, braised and boiled. Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional All Reviews for Authentic Cochinita Pibil (Spicy Mexican Pulled Pork). I am going through an Instant Pot phase!!!

Instructions

Steps to make Mexican Pulled Pork:

1. Mix all ingredients for dry rub thouroughly.
2. Apply dry rub to outside of pork butt, liberally.
3. Lay out fire for for indirect cooking.
4. Place pork but over drip pan, add wood chips for smoking.
5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
6. While pork is smoking, start mole sauce.
7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
9. Add stock to pan, increase heat to medium-high, and bring to a boil.
10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
16. Mix the shredded pork with the sauce, peppers, and onions.
17. Serve on warm tortilla shells with your choice of condiments.
18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.

What's not to love about such a good and versatile appliance? Especially when the "daily stuff of life" leaves little time for. Mexican Pulled Pork is so rich, I find that the contrast of a zesty Cilantro Lime Slaw and Creamy Avocado Crema make the perfect harmony of textures and flavors. Braised and broiled to crispy and tender perfection, this Mexican Pulled Pork will quickly become a family favorite dinner. These pork carnitas are a hands-down winner.

As simple as that How to Make Mexican Pulled Pork

So that’s going to wrap it up for this special food mexican pulled pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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