Simple Way to Make Char Siu-style Pulled Pork

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, char siu-style pulled pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Char Siu-style Pulled Pork is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Char Siu-style Pulled Pork is something that I’ve loved my entire life.

Simple Way to Prepare Char Siu-style Pulled Pork

To begin with this particular recipe, we have to prepare a few components. You can cook char siu-style pulled pork using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Char Siu-style Pulled Pork:

1. Take 3 Pounds pork roast (shoulder or loin)
2. Take 1/3 Cup Hoisin sauce
3. Prepare 2 Tablespoons oyster sauce
4. Prepare 1 Tablespoon soy sauce dark
5. Take 2 Tablespoons honey
6. Get 3 Tablespoons five spice Chinese
7. Prepare 1/2 Tablespoon cayenne pepper
8. Take 1 Cup water

Instructions

Steps to make Char Siu-style Pulled Pork:

1. Place pork roast in slow cooker
2. Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.
3. Mix in water. Make sure the roast is not entirely submerged.
4. Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.
5. Pull roast apart with two forks until it looks shredded.
6. Taste. Add more spices if needed.
7. Cook for 2 more hours on low heat.

As simple as that Simple Way to Prepare Char Siu-style Pulled Pork

So that’s going to wrap it up with this exceptional food char siu-style pulled pork recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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