Simple Way to Prepare Moist Chocolate Chip Banana Bread

Mabelle Mullins   30/10/2020 10:32

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1273
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 147 calories
  • Moist Chocolate Chip Banana Bread
    Moist Chocolate Chip Banana Bread

    Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist chocolate chip banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Moist Chocolate Chip Banana Bread is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Moist Chocolate Chip Banana Bread is something that I have loved my whole life.

    Easiest Way to Prepare Moist Chocolate Chip Banana Bread

    To get started with this particular recipe, we have to first prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Moist Chocolate Chip Banana Bread:

    1. Get 3 ripe mashed bananas
    2. Take 3/4 cup granulated sugar
    3. Take 1/2 cup light brown sugar
    4. Get 1/2 cup oil
    5. Prepare 1/2 cup whole milk
    6. Take 2 eggs (room temperature)
    7. Prepare 1 3/4 cup all-purpose flour
    8. Prepare 1 tsp baking soda
    9. Make ready 1 tsp vanilla extract
    10. Make ready 1/2 cup semi-sweet chocolate chips

    Instructions

    Steps to make Moist Chocolate Chip Banana Bread:

    1. In a medium bowl, combine the flour and baking soda. Set aside.
    2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
    3. Add oil, milk, and eggs. Whisk again for a minute.
    4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
    5. Fold in the vanilla extract and the chocolate chips.
    6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
    7. Let it cool for roughly 30 minutes before serving. Yum πŸ˜‹
    8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

    As simple as that Recipe of Moist Chocolate Chip Banana Bread

    So that’s going to wrap this up for this exceptional food moist chocolate chip banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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