Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pulled pork barbecue. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pulled Pork Barbecue is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pulled Pork Barbecue is something that I have loved my whole life. They’re nice and they look wonderful.
Guide to Prepare Pulled Pork Barbecue
To begin with this particular recipe, we have to prepare a few components. You can cook pulled pork barbecue using 23 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pulled Pork Barbecue:
- Get 5 lb boneless pork ribs
- Take 3 tbsp olive oil
- Get to taste salt & pepper
- Take Classic Southern
- Get 1/4 cup paprika
- Get 1 clove garlic, minced
- Get 1 tbsp dry mustard
- Make ready 1/3 cup liquid smoke
- Make ready BBQ Sauce
- Get 3 cup ketchup
- Take 1/4 cup yellow liquid mustard
- Make ready 2 tbsp Apple cider vinegar
- Prepare 3/4 cup Brown sugar
- Prepare Tuscan Style
- Prepare 1 cup yellow onion, chopped
- Take 4 clove garlic, chopped
- Make ready 2 stick celery, chopped
- Take 1/2 tsp fennel seeds
- Get 1/4 tsp dried basil
- Make ready 1 pinch cinnamon
- Prepare 1/2 cup dry white wine
- Prepare 28 oz crushed tomatoes
- Take 1 tsp sugar
Instructions
Instructions to make Pulled Pork Barbecue:
- Rinse pork and dry with paper towels. Season on all sides with salt and pepper.
- Brown pork in olive oil over medium heat until all sides until golden brown.
- Remove from fry pan and place in slow cooker.
- For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork.
- For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork.
- Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done.
- For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan.
- Serve the Classic Style with Coleslaw and potato salad.
- Serve the Tuscan Style with crusty artisan bread chunks and salad.
- Enjoy!
As simple as that Easiest Way to Prepare Pulled Pork Barbecue
So that is going to wrap this up for this exceptional food pulled pork barbecue recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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