Recipe of Low-Calorie! Refreshing Mushrooms and Mekabu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie! refreshing mushrooms and mekabu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low-Calorie! Refreshing Mushrooms and Mekabu is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Low-Calorie! Refreshing Mushrooms and Mekabu is something which I’ve loved my whole life.

Recipe of Low-Calorie! Refreshing Mushrooms and Mekabu

To begin with this recipe, we have to prepare a few components. You can have low-calorie! refreshing mushrooms and mekabu using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. Take 1 pack Maitake mushrooms
2. Make ready 1 pack Shimeji mushrooms
3. Make ready 2 tsp Sake
4. Get 1 pack Seasoned mekabu
5. Make ready 5 grams Tororo kombu
6. Make ready 1 tbsp Vinegar
7. Get 1 tsp Mentsuyu (diluted)
8. Take 1 Daikon radish sprouts, shiso leaves or green onions
9. Take 1 dash) (Salt

Instructions

Instructions to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. I use this type of seasoned mekabu that's packaged into individual servings.
2. Shred the shimeji and maitake mushrooms and put in a bowl.
3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W).
4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.
5. Add the tororo kombu while shredding with your fingers. Season with salt if needed.
6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!

As simple as that How to Prepare Low-Calorie! Refreshing Mushrooms and Mekabu

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