Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist jiffy cornbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
MOIST Jiffy Cornbread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. MOIST Jiffy Cornbread is something which I have loved my whole life.
Easiest Way to Prepare MOIST Jiffy Cornbread
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make MOIST Jiffy Cornbread:
- Prepare 1 Box Jiffy Cornbread
- Get 1 Egg
- Prepare 1/2 Can Evaporated Milk
- Make ready Splash Milk
Instructions
Instructions to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
As simple as that Simple Way to Make MOIST Jiffy Cornbread
So that is going to wrap this up for this exceptional food moist jiffy cornbread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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