Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pulled pork chimichangas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pulled Pork Chimichangas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pulled Pork Chimichangas is something which I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Pulled Pork Chimichangas
To begin with this recipe, we must prepare a few ingredients. You can cook pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pulled Pork Chimichangas:
- Take 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Get 1 1/4 cup white or brown rice,cooked
- Make ready 1 cup canned corn (or frozen defrosted)
- Get 2 1/2 cup shredded cheddar
- Prepare 5 burrito sized tortillas
- Take 2 tbsp canola oil
Instructions
Steps to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
As simple as that Recipe of Pulled Pork Chimichangas
So that’s going to wrap it up for this special food pulled pork chimichangas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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