Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, on 'cue pulled pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
On 'cue Pulled Pork is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. On 'cue Pulled Pork is something that I’ve loved my entire life. They are nice and they look fantastic.
Recipe of On 'cue Pulled Pork
To get started with this particular recipe, we must prepare a few components. You can have on 'cue pulled pork using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make On 'cue Pulled Pork:
Prepare 5 1/2 lb boneless pork roast
Take 1 onion, sliced thin
Get 1/4 cup favorite dry rub. i use "type A" from weber bbq book
Get 1/2 cup apple cider vinegar
Get 2 tbsp balsamic vinegar
Make ready 1/2 tsp liquid smoke. i prefer wrights
Get 1 cup favorite bbq sauce. for in it and on top.
Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
As simple as that Easiest Way to Make On 'cue Pulled Pork
So that is going to wrap it up with this exceptional food on 'cue pulled pork recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!