Recipe of WB's Pulled Pork Sauce

Grace Strickland   29/09/2020 20:55

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 126
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 293 calories
  • WB's Pulled Pork Sauce
    WB's Pulled Pork Sauce

    Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wb's pulled pork sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    WB's Pulled Pork Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. WB's Pulled Pork Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

    Simple Way to Make WB's Pulled Pork Sauce

    To begin with this recipe, we must prepare a few ingredients. You can cook wb's pulled pork sauce using 9 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make WB's Pulled Pork Sauce:

    1. Take 1 cup mustard
    2. Make ready 1/4 cup brown sugar
    3. Take 1 cup ketchup
    4. Get 1/2 cup malt vinegar
    5. Prepare 1 tsp blackstrap molasses
    6. Get 1 tbsp lemon juice
    7. Prepare 1 tbsp worcestershire
    8. Get 4 tbsp butter
    9. Get to taste cracked pepper

    Instructions

    Instructions to make WB's Pulled Pork Sauce:

    1. Mix all ingredients in a sauce pan
    2. Bring to simmer
    3. Add to pulled pork and enjoy

    As simple as that Simple Way to Make WB's Pulled Pork Sauce

    So that is going to wrap it up for this exceptional food wb's pulled pork sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close