Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pulled pork bbq. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork BBQ is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pulled Pork BBQ is something which I’ve loved my entire life.
Simple Way to Make Pulled Pork BBQ
To get started with this particular recipe, we have to first prepare a few components. You can cook pulled pork bbq using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pulled Pork BBQ:
Make ready 3-4 lb pork picnic shoulder or butt
Make ready 1 can Root Beer
Prepare 1/2 cup white distilled vinegar
Prepare 1/2 cup ketchup
Make ready 2 Tbsp mustard
Make ready Salt, pepper, garlic powder & red pepper flakes
Make ready Worcestershire & hot sauce (optional)
Instructions
Steps to make Pulled Pork BBQ:
Cut the skin & fat off the meat, as best as you can.
Rub salt, pepper & garlic powder all over meat.
Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours.
Spoon out meat with a slotted spoon and shred in a large bowl.
Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer
Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours.
When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!
As simple as that Simple Way to Make Pulled Pork BBQ
So that is going to wrap this up with this exceptional food pulled pork bbq recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!