Easiest Way to Make Moist vanilla cake

Alejandro Estrada   20/11/2020 07:41

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1257
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 209 calories
  • Moist vanilla cake
    Moist vanilla cake

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moist vanilla cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Moist vanilla cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Moist vanilla cake is something which I have loved my whole life.

    Recipe of Moist vanilla cake

    To begin with this recipe, we must first prepare a few ingredients. You can have moist vanilla cake using 8 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Moist vanilla cake:

    1. Prepare 250 g flour
    2. Make ready 4 eggs separate whites and yolk
    3. Take 130 g sugar
    4. Prepare 60 ml oil
    5. Get 100 ml milk
    6. Make ready 2 teaspoon baking powder
    7. Prepare 1 tsp vanilla extract
    8. Get 1 tsp white vinegar

    Instructions

    Steps to make Moist vanilla cake:

    1. In a bowl mix dry ingredients and set aside. In another whisk sugar egg whites and white vinegar. Beat till frothy
    2. In a separate bowl mix yolks, oil, vanilla and milk. Mix well
    3. Add in flour into yolk mixture and finally add in the whites mixture. Mix till smooth.
    4. Bake for 40 minutes at 180 degrees in a preheated oven

    As simple as that Recipe of Moist vanilla cake

    So that is going to wrap this up for this exceptional food moist vanilla cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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