How to Make Pellet Smoker Pulled Pork

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pellet smoker pulled pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pellet Smoker Pulled Pork is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pellet Smoker Pulled Pork is something that I’ve loved my entire life.

Recipe of Pellet Smoker Pulled Pork

To get started with this recipe, we have to prepare a few ingredients. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pellet Smoker Pulled Pork:

1. Get 1 Bone in Pork Shoulder
2. Make ready Pork Rub of choice
3. Take Yellow Mustard
4. Prepare Apple Juice
5. Prepare Tinfoil Pan
6. Make ready Tinfoil

Instructions

Instructions to make Pellet Smoker Pulled Pork:

1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
2. Liberally apply your run to all sides of the butt.
3. Set your pellet grill to 220-235
4. When the smoker heats up put the butt directly on fat side down.
5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy

As simple as that Recipe of Pellet Smoker Pulled Pork

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