Steps to Make Creole red beans and rice with slow cooked pulled pork

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Creole red beans and rice with slow cooked pulled pork is something that I’ve loved my entire life. They are fine and they look fantastic.

Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. All Reviews for Creole Red Beans and Rice. Serve with rice, topped with scallions.

Recipe of Creole red beans and rice with slow cooked pulled pork

To begin with this particular recipe, we must first prepare a few components. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Make ready 1 pd small red beans
2. Prepare 1 pd large red kidney beans
3. Get 2 pds pulled pork or smoked sausage of your choice
4. Make ready 5 slices bacon
5. Get 1 large onion
6. Prepare 1 bell pepper
7. Get 2 celery stalks
8. Get 6 cloves garlic
9. Make ready 2 tbsp fresh ginger
10. Take 1 jalapeno
11. Take 1 can diced tomatoes
12. Take 2 tbsp liquid smoke
13. Prepare 2 tbsp cumin
14. Prepare 1 tsp garlic powder
15. Take 1 tsp onion powder
16. Make ready 1 tsp smoked paprika
17. Make ready 1/2 tsp cayenne pepper
18. Take 1 tsp dill weed
19. Prepare 3 bay leaf
20. Get 1/4 cup apple cider vinegar
21. Take 1/4 cup ketchup
22. Take 1/4 cup mustard
23. Get 2 tbsp chicken bullion base
24. Prepare 1/4 c brown sugar (optional)

Learn how to make a Red Beans and Rice Recipe! Takes a long time but it's worth. Fluff rice with fork before serving. Meanwhile, remove pork from cooker; place on cutting board.

Instructions

Instructions to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

The long, slow cooking time coaxes all the flavor from the sausage into. Photography: Randy Mayor; Styling: Jan Gautro. We double the recipe so we can eat it all week. Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and · This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! This is the best red beans and rice outside of New Orleans!

As simple as that Recipe of Creole red beans and rice with slow cooked pulled pork

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