How to Make Supper Moist Lemony cake

Emilie Gray   04/06/2020 10:45

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 621
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 129 calories
  • Supper Moist Lemony cake
    Supper Moist Lemony cake

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, supper moist lemony cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Supper Moist Lemony cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Supper Moist Lemony cake is something that I’ve loved my whole life. They are fine and they look wonderful.

    Recipe of Supper Moist Lemony cake

    To get started with this recipe, we must prepare a few components. You can cook supper moist lemony cake using 10 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Supper Moist Lemony cake:

    1. Make ready 360 g all purpose flour
    2. Prepare 1 teaspoon baking powder and 1/2 teaspoon baking soda
    3. Get 180 g margarine (blue band or prestige)
    4. Prepare 180 g sugar (brown preferably or white can do)
    5. Make ready Lemon zest from 2 lemons
    6. Take Lemon juice from 2 lemons
    7. Make ready 1 teaspoon nutmeg
    8. Get 4 medium sized eggs
    9. Get 1 cup milk
    10. Take 1 teaspoon vanilla essence/extract (optional)

    Instructions

    Instructions to make Supper Moist Lemony cake:

    1. Sieve the flour, baking powder and baking soda and place it aside
    2. In a mixing bowl, whisk the margarine and sugar until soft. Keep scraping down the sides
    3. Add the eggs one by one
    4. Add the flour, baking soda and baking powder mixture and milk (little by little as you check on the consistency of the batter
    5. Add the lemon zest and juice
    6. Add the nutmeg and vanilla essence/extract
    7. Grease the baking pan and pour the batter
    8. Place the batter in a pre heated oven for 30 minutes at 170degrees then reduce the temperatures to 70 degrees for 15 minutes
    9. You can use a knife or toothpick to check if the middle part is cooked
    10. Remove from the oven, let it rest in the pan for about 10 minutes then transfer in the cooling rack

    As simple as that Steps to Prepare Supper Moist Lemony cake

    So that is going to wrap this up for this exceptional food supper moist lemony cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close