Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pulled pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pulled Pork is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pulled Pork is something that I have loved my entire life.
Guide to Make Pulled Pork
To get started with this particular recipe, we must first prepare a few components. You can cook pulled pork using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pulled Pork:
Prepare 4 lbs pork butt or shoulder
Get 3 tbs brown sugar
Get 3 tsp salt
Get 1 tsp ground mustard
Get 1 tsp black pepper
Prepare 1 tsp onion powder
Take 1 tsp paprika
Take 1/2 tsp garlic powder
Make ready 1/4 tsp cayenne pepper
Prepare 1 cup apple juice
Get 1 tbs Worcestershire sauce
Prepare 1 tsp liquid smoke
Get 2 cups or so Bbq sauce of your choice
Instructions
Instructions to make Pulled Pork:
Trim fat from pork roast. Cut roast into 4 pieces.
Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
Add pork loin in aย 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot โ itโs loaded with awesome flavor!
As simple as that Guide to Make Pulled Pork
So that’s going to wrap it up for this special food pulled pork recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!