Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super moist carrot cake π₯. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Super moist carrot cake π₯ is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Super moist carrot cake π₯ is something that I’ve loved my whole life. They’re fine and they look fantastic.
This one layer carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Both are incredibly moist and flavorful, everything a carrot cake should be! This includes brown sugar for sweetness, oil for moisture, a softer crumb, and.
How to Prepare Super moist carrot cake π₯
To get started with this particular recipe, we must first prepare a few components. You can have super moist carrot cake π₯ using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Super moist carrot cake π₯:
- Take 2 cups all purpose flour
- Prepare 2 tsp baking soda
- Take 1 cup brown sugar lightly packed
- Make ready 1 cup granulated sugar
- Make ready 1 1/2 tsp ground cinnamon
- Prepare 1 tsp salt
- Make ready 1 1/4 cup canola oil or any vegetable oil
- Prepare 4 large eggs
- Make ready 1 tsp vanilla extract
- Prepare 4-5 carrots shredded
- Get 1 cup crashed pecans (optional)
- Get 1/2 cup raisins (optional)
This moist carrot cake recipe has been a long time coming. In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe. Most classic or Southern carrot cake recipes include shredded coconut, chopped walnuts or pecans, and crushed pineapple. This easy, moist carrot cake recipe is an award winner.
Instructions
Instructions to make Super moist carrot cake π₯:
- Pre heat the oven to 320f. And grease up one 8 inch baking form
- Now add the flour,salt,cinnamon in to a medium bowl an whisk
- Now in to a bigger bowl add the oil,sugars,vanilla,and whisk in eggs one at a time till blended
- Now with a spatula scrape the sides and bottom and add the rest of the ingredients in three parts stirring gently till batter is smooth
- Add the mixture in to the greased form and put in to the oven
- Bake for about 30-40 min till tooth pick inserted comes out dry
- π enjoy
The finely grated and partially pureed baby carrots is the key! It's super easy and never lets me down. It's a basic carrot cake that doesn't have a lot of "stuff" packed inside of it so it is definitely a crowd-pleaser. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge?
As simple as that Steps to Make Super moist carrot cake π₯
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