Recipe of Slow Cooker Pulled Pork

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker pulled pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Pulled Pork is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pulled Pork is something which I have loved my whole life. They’re nice and they look fantastic.

Simple Way to Prepare Slow Cooker Pulled Pork

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Slow Cooker Pulled Pork:

1. Prepare 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
2. Get 2 tsp red wine vinegar
3. Get 2 tsp Hickory liquid smoke
4. Get 1 tsp garlic powder
5. Get 1 tsp sea salt
6. Get 11 tbsp Kansas City BBQ sauce

Instructions

Steps to make Slow Cooker Pulled Pork:

1. Place pork in the slow cooker.
2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
3. Cover and set to high for 6 hours.
4. Remove pork and and transfer onto a large dish or cutting board.
5. Reserve all liquid into a cup and set aside.
6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
8. Cook on high for one hour more.
9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
10. *This recipe is from skinnytaste.com

As simple as that Recipe of Slow Cooker Pulled Pork

So that is going to wrap this up with this exceptional food slow cooker pulled pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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