Guide to Make Slow-cooked Pulled Pork

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, slow-cooked pulled pork. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow-cooked Pulled Pork is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Slow-cooked Pulled Pork is something which I have loved my whole life. They’re fine and they look wonderful.

Steps to Prepare Slow-cooked Pulled Pork

To begin with this recipe, we have to prepare a few components. You can cook slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Slow-cooked Pulled Pork:

1. Prepare 2 medium onions
2. Take 4 clove garlic
3. Take 1 cup chicken stock or chicken broth
4. Make ready 1 tbsp brown sugar
5. Take 1 tbsp chili powder
6. Take 1 tbsp kosher or sea salt
7. Get 1/2 tsp ground cumin
8. Make ready 1/4 tsp ground cinnamon
9. Make ready 1 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
10. Get 2 cup bbq sauce (optional)

Instructions

Instructions to make Slow-cooked Pulled Pork:

1. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
2. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
3. If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.

As simple as that Guide to Prepare Slow-cooked Pulled Pork

So that’s going to wrap this up with this special food slow-cooked pulled pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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