How to Prepare Crock pot pulled pork BBQ with red cabbage slaw

Harriet Jordan   12/11/2020 18:10

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1059
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 103 calories
  • Crock pot pulled pork BBQ with red cabbage slaw
    Crock pot pulled pork BBQ with red cabbage slaw

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Tender and juicy Instant Pot BBQ Pulled Pork! Pulled pork is the ideal addition to those juicy bbq sandwiches, but it's also great for those like me that could care less about the bread and the bun.

    Crock pot pulled pork BBQ with red cabbage slaw is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crock pot pulled pork BBQ with red cabbage slaw is something which I have loved my entire life.

    Recipe of Crock pot pulled pork BBQ with red cabbage slaw

    To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:

    1. Take 3 lb pork shoulder butt
    2. Take 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
    3. Prepare 1 packages Hawaiian bread sandwich rolls
    4. Get 4 cup red cabbage
    5. Prepare 1/2 cup apple cider vinegar
    6. Prepare 2 tbsp sugar
    7. Make ready 2 tsp crushed red pepper flakes
    8. Prepare 2 dash hot pepper sauce
    9. Make ready 1/2 tsp kosher salt
    10. Prepare 1 cup shredded carrot

    We make a batch in the crockpot every week. Pulled Pork Tostadas with Slaw and Chipotle CreamPork. salt, red onion, limes, cooked pulled Pulled Pork Tenderloin with Vidalia Onion BBQ SauceEating Well. canola oil, lemon juice, ground Slow Cooker Pulled Pork With Pineapple ColeslawPaleo Bailey. green cabbage, pineapple salsa. BBQ Red Slaw - A Southern Soul. Finely chopped cabbage, tangy apple cider vinegar Side Dishes Easy Side Dish Recipes Dinner Recipes Main Dishes Crock Pot Cooking Cooking Recipes Slaw Recipes Cabbage Recipes Yummy BBQ Red Slaw is a tradition in the South along side pulled pork.


    Instructions

    Steps to make Crock pot pulled pork BBQ with red cabbage slaw:

    1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
    2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
    3. Toast bread. Shred pork.
    4. Place meat on bread, top with cabbage and serve.

    Pour BBQ sauce and water on top. Thirty minutes before serving, make the slaw. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. This is the last Crockpot Pulled Pork recipe you will ever need. This crock pot pulled pork cooks low and slow, delivering perfectly juicy pork with a sweet and tangy sauce.

    As simple as that Recipe of Crock pot pulled pork BBQ with red cabbage slaw

    So that is going to wrap it up with this exceptional food crock pot pulled pork bbq with red cabbage slaw recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close