Simple Way to Make Dr. Pepper Pulled Pork in the Slow Cooker
Terry Hines 04/09/2020 01:33
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 910
😎 Rating: 4.2
🍳 Category: Dessert
🍰 Calories: 292 calories
Dr. Pepper Pulled Pork in the Slow Cooker
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dr. pepper pulled pork in the slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dr. Pepper Pulled Pork in the Slow Cooker is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dr. Pepper Pulled Pork in the Slow Cooker is something which I have loved my entire life. They are fine and they look fantastic.
Simple Way to Prepare Dr. Pepper Pulled Pork in the Slow Cooker
To get started with this particular recipe, we must first prepare a few components. You can cook dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:
Make ready 2 1/2 lb pork shoulder
Prepare 24 oz Dr. Pepper
Get 1 medium onion cut in quarters then in half
Get 2 garlic cloves minced
Prepare 1 1/2 tsp dry ground mustard
Take 1/4 tsp cayenne pepper
Make ready 1 salt and pepper to taste
Make ready 1/4 cup apple cider vinegar
Take 3 tbsp Worcestershire sauce
Make ready 1 BBQ sauce of choicr
Take 1 Rolls or buns of choice
Instructions
Steps to make Dr. Pepper Pulled Pork in the Slow Cooker:
Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour.
Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness.
Top onto buns and enjoy. Great with slaw and oven fries.
As simple as that Easiest Way to Prepare Dr. Pepper Pulled Pork in the Slow Cooker
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