Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, low-calorie banana yogurt ice cream. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low-Calorie Banana Yogurt Ice Cream is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Low-Calorie Banana Yogurt Ice Cream is something which I’ve loved my whole life.
Guide to Make Low-Calorie Banana Yogurt Ice Cream
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-calorie banana yogurt ice cream using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Low-Calorie Banana Yogurt Ice Cream:
- Take 1 Ripe banana
- Make ready 200 grams Plain yogurt
- Get 2 tbsp Sugar
- Prepare 1 tbsp Lemon juice
Instructions
Instructions to make Low-Calorie Banana Yogurt Ice Cream:
- Blend everything in a blender (or mash the banana with a fork and mix in the other ingredients). Spread out in a thick bag and freeze.
- Mash the contents of the bag every 30-60 minutes. It's ready to serve after 2 hours.
- If it freezes solid because you forget to mash it, microwave for 30-40 seconds at 600W and break the crystals with a rolling pin.
- [Variation] Slice the banana thinly and freeze. Mix the ingredients and make a smoothie.
- Try the Cherry Yogurt Ice Cream..
- Here's Rum Raisin Ice Cream..
As simple as that Guide to Prepare Low-Calorie Banana Yogurt Ice Cream
So that’s going to wrap this up for this special food low-calorie banana yogurt ice cream recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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