Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moist yogurt cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moist Yogurt Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Moist Yogurt Cake is something that I’ve loved my entire life.
Simple Way to Prepare Moist Yogurt Cake
To get started with this particular recipe, we have to first prepare a few components. You can cook moist yogurt cake using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Moist Yogurt Cake:
- Take 2 Eggs
- Make ready 100 grams Plain yogurt
- Make ready 70 grams Sugar
- Prepare 50 grams Vegetable oil
- Take 1 tbsp Lemon juice
- Get 100 grams Cake flour
- Prepare 1 tsp Baking powder
Instructions
Steps to make Moist Yogurt Cake:
- Crack and egg open into a bowl and beat with a whisk. Add the yogurt and mix round and round. Add the sugar and mix round and round again. Swirl in the oil. Add the lemon and stir until it's all mixed together.
- Sift the cake flour and baking powder into the batter. Fold to combine with a rubber spatula.
- Pour the batter into a pound cake pan and bake in an oven preheated to 180β for 40 minutes. When a toothpick inserted into the center comes out clean, it is done.
As simple as that Recipe of Moist Yogurt Cake
So that is going to wrap it up with this exceptional food moist yogurt cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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