Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moist yogurt cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moist Yogurt Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Moist Yogurt Cake is something which I’ve loved my entire life.
Steps to Prepare Moist Yogurt Cake
To begin with this particular recipe, we have to first prepare a few components. You can have moist yogurt cake using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Moist Yogurt Cake:
- Make ready 2 Eggs
- Make ready 100 grams Plain yogurt
- Get 70 grams Sugar
- Get 50 grams Vegetable oil
- Take 1 tbsp Lemon juice
- Make ready 100 grams Cake flour
- Make ready 1 tsp Baking powder
Instructions
Instructions to make Moist Yogurt Cake:
- Crack and egg open into a bowl and beat with a whisk. Add the yogurt and mix round and round. Add the sugar and mix round and round again. Swirl in the oil. Add the lemon and stir until it's all mixed together.
- Sift the cake flour and baking powder into the batter. Fold to combine with a rubber spatula.
- Pour the batter into a pound cake pan and bake in an oven preheated to 180β for 40 minutes. When a toothpick inserted into the center comes out clean, it is done.
As simple as that Recipe of Moist Yogurt Cake
So that is going to wrap it up for this exceptional food moist yogurt cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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