Steps to Make Pulled pork "crump butt"

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled pork "crump butt". It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beer Braised Pork & Black Bean Soup. Slow Cooker Beer Braised Pork & Black Bean Soup. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).

Pulled pork "crump butt" is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pulled pork "crump butt" is something that I have loved my whole life.

Steps to Make Pulled pork "crump butt"

To begin with this particular recipe, we must first prepare a few components. You can have pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pulled pork "crump butt":

1. Take 2 tbsp chili powder
2. Get 1 tbsp onion powder
3. Make ready 2 tsp salt
4. Take 2 tsp cayenne pepper
5. Get 1 tsp ground pepper
6. Prepare 1 1/4 tsp garlic powder
7. Make ready 2 tbsp red pepper flake
8. Prepare 2 cup beef broth
9. Make ready 3 each 18 oz. sweet baby ray's sweet vidaila onion
10. Prepare 5 lb pork butt or shoulder

Instructions

Instructions to make Pulled pork "crump butt":

1. Make rub by adding all the spices into a bowl.
2. Rinse pork butt, pat dry.
3. Cover the entire pork butt with the rub.
4. Refrigerate in a sealed container over night.
5. Cook in crock pot for 10 hours on low
6. Drain juices and shread with 2 forks. Remove any large fat pieces.
7. Add beef broth and bbq sauce, cook for 2 more hours also on low
8. Enjoy

As simple as that How to Make Pulled pork "crump butt"

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