How to Prepare Pulled Pork (for the crock pot)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pulled pork (for the crock pot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork (for the crock pot) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pulled Pork (for the crock pot) is something which I have loved my whole life.

Guide to Prepare Pulled Pork (for the crock pot)

To get started with this recipe, we have to prepare a few ingredients. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pulled Pork (for the crock pot):

1. Prepare 5 lb Pork shoulder or butt roast
2. Prepare 1/2 cup Brown sugar
3. Get 1 tbsp Dry minced garlic
4. Take 2 tbsp Chili powder
5. Prepare 1 tbsp Paprika
6. Make ready 1/4 cup Barbeque sauce (your favorite)
7. Take 3 tbsp Cider vinegar
8. Make ready 2 tbsp Worcestershire sauce

Instructions

Instructions to make Pulled Pork (for the crock pot):

1. Combine dry ingredients and rub meat with mixture.
2. Place meat in crock pot.
3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
4. Cover and cook on low 10 to 12 hours.
5. Remove meat, shred.
6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.

As simple as that Guide to Make Pulled Pork (for the crock pot)

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