Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whosayna caramel creame pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whosayna Caramel Creame Pudding is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Whosayna Caramel Creame Pudding is something that I have loved my whole life. They’re nice and they look fantastic.
Recipe of Whosayna Caramel Creame Pudding
To begin with this recipe, we must prepare a few ingredients. You can cook whosayna caramel creame pudding using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Whosayna Caramel Creame Pudding:
- Take 4 cups Fresh Milk
- Prepare 1 cup Evaporated Milk
- Make ready 1 tbsp Custard Powder
- Make ready Few Saffron strands
- Make ready 1 tsp Vanila essence
- Get 1/2 cup Condensed Milk (optional, use 4-5 tbsp sugar to your taste)
- Prepare 1 tsp Butter (melted)
- Prepare 8 Eggs
- Make ready 3 tbsp Nestle or Fresh Cream
Instructions
Instructions to make Whosayna Caramel Creame Pudding:
- Keep steamer of dhokla or normal pot on boil. - Beat eggs and milk together till fluffy add custard powder and the rest of ingredients and beat well. - Caramelize two tablespoon sugar in a pot add vanilla essence as soon as u remove from flame, let it cool add the mixture and steam. Let it cool completely then unmould and chill. - - NB: if you are using oven when caramel done pour on casserole and spread then pour the egg mixture and bake on 200 C - Same way if using small moulds.
As simple as that How to Prepare Whosayna Caramel Creame Pudding
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